Vanessa Jansen , Christiane Leesker

The Winegrower's Cookbook

Traditional Cooking in Burgundy and Beaujolais

Books on Demand

Date de publication : 2022-06-23

When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts. The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine! This book is also available in the following languages: ISBN 978-2-3224-1918- (French version) ISBN 978-2-3224-2165-7 (German version)

8,99

Prix papier : 15,30 €

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À propos

Éditeur
Collection
n.c
Parution
2022-06-23
Pages
100 pages
EAN papier
9782322421640

Auteur(s) du livre



Caractéristiques détaillées - droits


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