Téléchargez le livre : Plastic Packaging Materials for Food

A. L. Baner , Otto G. Piringer

Plastic Packaging Materials for Food

Barrier Function, Mass Transport, Quality Assurance, and Legislation

Wiley-VCH

Date de publication : 2008-07-11

Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influence on the shelf life and the quality of the packed goods. At the same time the interaction between the contents and the various components of the packaging plays a decisive role.
This particular book is indispensable in the search for the optimal plastic packaging. It facilitates the estimation of the influence on the goods which come from the surroundings and from the packaging. The authors do not restrict themselves only to the description of the phenomena of diffusion or transport in theory, but they show what they mean for practical applications.
Food represents the central theme as main area of application for plastic packaging. It can be considered to be the "model substance" and the findings are to be applied to many other products and systems. The main rules and regulations for food packaging of the European Community and the United States are presented in this book. Furthermore the authors emphasize the testing methods for proving the mass transport and the sensory check of the quality of the products.
225,72 €

Ce livre est accessible aux handicaps Voir les informations d'accessibilité

Description du livre

Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influence on the shelf life and the quality of the packed goods. At the same time the interaction between the contents and the various components of the packaging plays a decisive role.
This particular book is indispensable in the search for the optimal plastic packaging. It facilitates the estimation of the influence on the goods which come from the surroundings and from the packaging. The authors do not restrict themselves only to the description of the phenomena of diffusion or transport in theory, but they show what they mean for practical applications.
Food represents the central theme as main area of application for plastic packaging. It can be considered to be the "model substance" and the findings are to be applied to many other products and systems. The main rules and regulations for food packaging of the European Community and the United States are presented in this book. Furthermore the authors emphasize the testing methods for proving the mass transport and the sensory check of the quality of the products.

À propos

Auteur
A. L.  Baner , Otto G.  Piringer
Éditeur
Wiley-VCH
Collection
n.c
Parution
2008-07-11
Pages
606 pages
EAN papier
9783527288687

Auteur(s) du livre


Defaut-Illustration A. L. Baner
Defaut-Illustration Otto G. Piringer

Caractéristiques détaillées - droits

EAN PDF
9783527613298
Prix
225,72 €
Nombre pages copiables
0
Nombre pages imprimables
606
Taille du fichier
30495 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité

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