Télécharger le livre :  A handbook of invalid cooking

A Handbook of Invalid Cooking, authored by Mary A. Boland and first published in 1893, is a comprehensive guide dedicated to the preparation of nourishing and easily digestible meals for the sick and convalescent. Drawing from her experience as a nurse at the...
Editeur : Science & Technology Publishing
Parution : 2025-09-01

Format(s) : epub sans DRM
19,99