Télécharger le livre :  Food Processing Handbook

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing...
Editeur : Wiley-VCH
Parution : 2012-05-07

Format(s) : PDF, ePub
320,67
Télécharger le livre :  Food Processing Handbook

Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques...
Editeur : Wiley-VCH
Parution : 2006-05-12

Format(s) : PDF
196,18