Télécharger le livre :  Sanitation

Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing,...
Editeur : Wiley-VCH
Parution : 2010-06-24

Format(s) : PDF
91,73